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After a 20 year affinity with the Fiji Islands, in particular the Serua Province, we purchased our first farm. My Fijian friend and I cleared the land by hand using machetes and planted kava, pineapple, dalo and cassava. We went through the jungle and collected the local indigenous Noni saplings and interplanted them.
Since the kava market became unstable, we have concentrated soley on producing quality Noni products. The Fijian Noni suits its environment and has a high seed content which improves the strengh and quality of the product.
